Eggs in Muffin Cups Recipe
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 12 eggs
- 12 thin slices deli roast beef
- 6 slices process american cheese quartered
- Carbohydrate 12.1891 g
- Cholesterol 36.449 mg
- Fat 11.015375 g
- Fiber 0 g
- Protein 14.389025 g
- Saturated Fat 6.925849 g
- Serving Size 1 1 serving (273g)
- Sodium 441.525 mg
- Sugar 12.1891 g
- Trans Fat 0.568102499999999 g
- Calories 204 calories
Directions Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup. Bake, uncovered, at 350degrees for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each). Originally published as Eggs in Muffin Cups in Simple & Delicious January/February 2009, p31 Nutritional Facts 2 eggs equals 238 calories, 15 g fat (7 g saturated fat), 452 mg cholesterol, 551 mg sodium, 3 g carbohydrate, 0 fiber, 22 g protein. Print Add to Recipe Box Email a Friend
