Asparagus and Mushroom Stir-Fry
turned out great! all my family and friends loved it!! it was amazingly tasty and i would totally make it again
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 clove garlic minced
- 2 tablespoon sesame oil
- 1 pounds asparagus
- 1 pounds mushrooms
- 1/2 cups vegetable broth
- 2 tablespoon low sodium soy sauce or tamari
- 1 teaspoons sesame oil
- Carbohydrate 9.321803423 g
- Cholesterol 0 mg
- Fat 8.40913123919468 g
- Fiber 3.56784075697097 g
- Protein 6.15775909325 g
- Saturated Fat 1.21459541871964 g
- Serving Size 1 1 serving (267g)
- Sodium 77.100366475 mg
- Sugar 5.75396266602903 g
- Trans Fat 0.563463414502564 g
- Calories 122 calories
