Mini Banana Pancakes
Try this Mini Banana Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons sugar
- 1 large egg lightly beaten
- 2/3 up all-purpose flour
- 1 cup milk (i use 1%)
- 1/3 up white whole wheat flour
- 2 tablespoons unsalted butter melted, plus more for griddle
- 2 bananas, peeled and sliced into 1/4-inch-thick rounds
- Carbohydrate 4.38930499206351 g
- Cholesterol 139.546666660039 mg
- Fat 14.7230899985419 g
- Fiber 0.00441666666666667 g
- Protein 5.97195166118237 g
- Saturated Fat 8.51691266575869 g
- Serving Size 1 1 dozen (132g)
- Sodium 3610.72834023641 mg
- Sugar 4.38488832539684 g
- Trans Fat 1.26055533325877 g
- Calories 176 calories
In a large bowl mix together the flours, sugar, baking powder and salt. Add the egg, milk, vanilla and butter; stir until thoroughly combined (batter may be slightly lumpy).Place a buttered griddle over medium heat.Place 6-8 banana rounds on the griddle, about 3 inches apart. Spoon a scant tablespoon batter over each banana slice; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more.Serve immediately.
