Crock Pot Loaded Cauliflower Soup
Try this Crock Pot Loaded Cauliflower Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1/2 cup butter
- 2 cloves garlic minced
- salt & pepper to taste
- 1/2 cup heavy cream
- 3 cups chopped cauliflower
- 2 cups shredded cheddar cheese plus extra for serving
- 2-4 tbsp all-purpose flour
- 4 cups chicken broth divided
- 2 leeks, sliced and rinsed well.
- 8 oz mushrooms (i used crimini mushrooms for added flav
- garnish- sargento fine cut shredded cheddar cheese bacon crumbles, green onion
- Carbohydrate 3.71175000220199 g
- Cholesterol 4005.5400004148 mg
- Fat 853.048850145353 g
- Fiber 0.125999994277954 g
- Protein 915.206100002784 g
- Saturated Fat 283.489393425084 g
- Serving Size 1 1 recipe (5313g)
- Sodium 4267.08866752849 mg
- Sugar 3.58575000792404 g
- Trans Fat 70.3941833429914 g
- Calories 11577 calories
In a skillet melt the butter and then add cauliflower and leeks and cook for 5 min over medium heat.Stir in mushroom and cook for 2-3 minutes.Stir in flour and cook for 1 minute.Slowly whisk in 1 cup of chicken broth, scraping up any brown bits from skillet, then transfer to slow cooker.Stir in remaining broth.Cover and cook until cauliflower is tender (4-6 hours on low or 3-4 hours on high)Stir in cheddar cheese gradually until meltedStir in cream and let sit until heated (5 minutes)Season soup with salt and pepper to taste and serve topped with cheese, bacon and green onions
