Healthy and Wholesome French Toast Casserole Bake
Try this Healthy and Wholesome French Toast Casserole Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons dark brown sugar
- 10 large eggs
- 2 cups unsweetened coconut milk
- 1/8 easpoon nutmeg
- 1/3 up pure maple syrup
- 1 loaf whole grain bakery bread (about 15 - 18 inches lon sliced and cut into 1-inch cubes. **i discarded the ends.
- 1/3 up sliced raw almonds
- 1 tablespoon chilled unsalted butter cut into small cubes
- extra pure maple syrup for serving.
- Carbohydrate 4.94538899767823 g
- Cholesterol 426.053 mg
- Fat 20.734786 g
- Fiber 0.0690299980163574 g
- Protein 13.5139089999972 g
- Saturated Fat 12.3784961 g
- Serving Size 1 1 Serving (150g)
- Sodium 146.866999999337 mg
- Sugar 4.87635899966187 g
- Trans Fat 2.3248341 g
- Calories 254 calories
In a medium to large bowl whisk together eggs, coconut milk, cinnamon, nutmeg, pure vanilla extract, and maple syrup.Lay out the bread in a 9 x13 baking dish lightly sprayed with cooking spray. Pour the egg mixture over top of the bread. Gently stir it together until all of the bread is coated with the egg mixture.Cover the dish with foil and place in the refrigerator overnight.In the morning, remove the dish from the refrigerator and place on the counter. Preheat oven to 350 degrees.In a small bowl combine almonds, brown sugar. and butter. Squeeze together with your hands until it forms a crumbly mixtures. Sprinkle it over top of the french toast mixture.Bake for 50 minutes. Serve hot or warm with more pure maple syrup, if desired.
