Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons kosher salt; 2 tablespoons olive oil divided; 1 1/4 cups warm water; 4 ounces soft goat cheese; 16 1/4 ounces bread flour (about 3 3/4 cups); 2 tablespoons garlic-infused olive oil (i like trader joe's); 8 ounces small yellow potatoes sliced paper thin (about 5 to 6 potatoes)

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Try this Truffled Potato and Goat Cheese Flatbread recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 2

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian

1 1/2 teaspoons active dry yeast
1 1/2 teaspoons kosher salt
2 tablespoons olive oil divided
1 1/4 cups warm water
4 ounces soft goat cheese
16 1/4 ounces bread flour (about 3 3/4 cups)
2 tablespoons garlic-infused olive oil (i like trader joe's)
8 ounces small yellow potatoes sliced paper thin (about 5 to 6 potatoes)

Carbohydrate 22.96980251576 g
Cholesterol 44.792246498 mg
Fat 20.6030536706873 g
Fiber 3.43975808687242 g
Protein 16.24979563644 g
Saturated Fat 12.2243946494418 g
Serving Size 1 1 Serving (559g)
Sodium 1213.98367347403 mg
Sugar 19.5300444288876 g
Trans Fat 1.13223757560319 g
Calories 337 calories

side dish

Truffled Potato and Goat Cheese Flatbread

Ingredients

Nutrition facts