Puerto Rican Chuletón Soup AKA Xmas Soup
Try this Puerto Rican Chuletón Soup AKA Xmas Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 t salt
- 1/2 t cumin
- 1 t turmeric
- 2 large onions
- 3-4 carrots
- 1/4 t pepper
- 1 ham bone with meat
- 6 cups (enough to cover the bone) water
- 3-4 potatoes
- 28 to 42 oz precooked beans (i used 2/3 navy and 1/3 bla
- 1/2 cup rice (not instant or rapid cooking)
- Carbohydrate 4.75882464412533 g
- Cholesterol 0 mg
- Fat 0.0766565705886219 g
- Fiber 1.01345987392515 g
- Protein 0.593690014707181 g
- Saturated Fat 0.0282970058824692 g
- Serving Size 1 1 to 12 serving (45g)
- Sodium 2.20076352941698 mg
- Sugar 3.74536477020018 g
- Trans Fat 0.0137224294117813 g
- Calories 20 calories
Cut several slices in ham meat and then cover with water. Measure water and increase all other ingredients proportionally.Bring to boil with medium high heat and then decrease to low and simmer for 60 to 90 minutes. Remove all meat and allow to cook. Skim any fat from top of broth after cool and before proceeding.After ham is cooled, hand clean and shred into bite size pieces.Peal and chop potatoes and carrots into bite size pieces. Chop onions.Add all ingredients back to broth. Bring to boil with medium high heat then decrease to simmer and simmer uncovered for 45-60 minutes until potatoes and carrots are done.
