Slow Cooker French Onion Soup
Try this Slow Cooker French Onion Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 clove garlic minced
- 1 bay leaf
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 tbsp worcestershire sauce
- 6 tablespoons fresh parmesan cheese
- 3 large white onions sliced
- 64 oz beef broth (i use reduced sodium)
- 1/3 updry sherry
- 4 sprigs fresh thyme (or 1 tsp dried thyme)
- 8 slices dry french bread
- 3/4 cup gruyere cheese shredded
- 1/2 cup emmental cheese shredded
- Carbohydrate 13.0162246910714 g
- Cholesterol 26.7011718764183 mg
- Fat 9.00900921946689 g
- Fiber 1.02855002450943 g
- Protein 5.55017015474892 g
- Saturated Fat 5.48817500048643 g
- Serving Size 1 1 serving (313g)
- Sodium 161.49487499563 mg
- Sugar 11.987674666562 g
- Trans Fat 0.573329218809765 g
- Calories 152 calories
In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (About 20 minutes).Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses.Cook on low for 6-8 hours.Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.
