Swiss Beer Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 2 tablespoons butter melted
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 tablespoons sugar
- 4 ounces jarlsberg or swiss cheese
- 1 bottle (12 ounces) beer or nonalcoholic beer
- Carbohydrate 24.2003909330185 g
- Cholesterol 5.90052083385661 mg
- Fat 2.40207660340831 g
- Fiber 0.854897852514722 g
- Protein 3.7911219977679 g
- Saturated Fat 1.3750597599706 g
- Serving Size 1 1 serving (66g)
- Sodium 1304.00601185269 mg
- Sugar 23.3454930805038 g
- Trans Fat 0.243507436063792 g
- Calories 136 calories
Directions Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese. Transfer to a greased 8-in. x 4-in. loaf pan. Drizzle with butter. Bake at 375degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices). Originally published as Swiss Beer Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p129 Nutritional Facts 1 slice equals 182 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 453 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
