Sweet Potato Pancakes
Try this Sweet Potato Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1/8 teaspoon ground cinnamon
- 1/16 teaspoon salt
- 1/2 cup cooked and mashed sweet potato
- 1/3 cup egg beaters or 2 eggs
- 1/4 cup peanut flour (you can use any kind of flour you wa
- 1/8 teaspoon baking soda and baking powder (i always use both)
- 1 teaspoon honey or coconut palm sugar
- optional milk (any type) to thin batter if necessary
- Carbohydrate 0.264617916666667 g
- Cholesterol 0 mg
- Fat 0.00416583333333333 g
- Fiber 0.17367916170756 g
- Protein 0.01342375 g
- Saturated Fat 0.00116208333333333 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.0343333333333333 mg
- Sugar 0.0909387549591064 g
- Trans Fat 0.00189408333333333 g
- Calories 1 calories
Mix well, make sure all the sweet potato is mashed. The batter is pretty thick so I spread it out when I scoop them on the hot skillet. Cook as you would normal pancakes. They don’t “bubble†like normal pancakes, so watch that they are cook thoroughly, but not burned.
