Vegetarian Beer Chili
Try this Vegetarian Beer Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon maple syrup
- 1/4 teaspoon sea salt
- 1 large red bell pepper diced
- 1 tablespoon garlic minced
- 1 large green bell pepper diced
- 1/2 red onion finely diced
- 2 tablespoons evoo
- 1 28 oz. can diced tomatoes
- 1 4 oz. can chopped jalapeã±os
- 1 6 oz. can tomato paste
- 1 15 oz. can kidney beans drained
- 1 15 oz. can black beans drained
- 1 15 oz. can garbanzo beans drained
- 1 12 oz. bottle lager (light) beer
- 1/4 cup chili seasoning (use your favorite. i used penzey'
- Carbohydrate 2.95641320401021 g
- Cholesterol 0 mg
- Fat 3.47785781251119 g
- Fiber 0.801049989268216 g
- Protein 0.446030000135486 g
- Saturated Fat 0.484605906251993 g
- Serving Size 1 1 Serving (46g)
- Sodium 56.2410390628864 mg
- Sugar 2.155363214742 g
- Trans Fat 0.142590500003217 g
- Calories 43 calories
In a large pot, heat EVOO to medium/high and sauté onion, garlic, red pepper, and green pepper.When onions are translucent, add the rest of the ingredients to the pot and bring to a boil.Turn to low and let simmer for 10 minutes and enjoy.
