Blueberry Ricotta Waffles
Try this Blueberry Ricotta Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1/4 teaspoon baking soda
- 1 cup ricotta cheese
- 4 tablespoons unsalted butter (melted)
- 1 cup blueberries (fresh or frozen)
- 3 and 1/2 tablespoons sugar (i used pure cane sugar)
- 1 and 1/2 cup buttermilk
- additional fresh blueberries for garnish (optional
- Carbohydrate 118.051372220494 g
- Cholesterol 71.5352777948482 mg
- Fat 23.1909261156222 g
- Fiber 1.18400004704793 g
- Protein 14.3717761153503 g
- Saturated Fat 14.5170955583656 g
- Serving Size 1 1 to 4 large waffle (388g)
- Sodium 354.995999970666 mg
- Sugar 116.867372173446 g
- Trans Fat 1.52499566690048 g
- Calories 722 calories
Mix the flour, sugar, baking soda, baking powder together set aside.Mix together the buttermilk, ricotta cheese, vanilla, and eggs set aside.Now mix together the dry mixture and wet mixture just until blended.Add the melted butter to the mixture. Blend the mixture just until blended.Gently fold (mix) the blueberries into the waffle mixture.Cook waffles according to your waffle maker's instructions.
