Everything Bagel Cheese Ball {Vegan}
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- pinch of sea salt
- topping
- 1 tbsp garlic powder
- 1 tbsp onion powder
- cheese ball
- 1 1/4 cup cashews
- 3.5 tbsp dry white wine (i like chardonnay)
- 3 heaping tbsp nutritional yeast
- 1 medium sized red onion finely chopped
- 2 large cloves of garlic (you can add more depending how g
- 1/4 cup finely chopped sun dried tomatoes (in oil)
- 1/4 tsp salt + more to taste
- 1/8 uppoppy seeds
- 1/8 upsesame seeds
- Carbohydrate 110.961618762576 g
- Cholesterol 0 mg
- Fat 79.7697962501319 g
- Fiber 7.37551246944216 g
- Protein 31.3425600028862 g
- Saturated Fat 15.7993083750234 g
- Serving Size 1 1 cheese ball (236g)
- Sodium 434.524750004554 mg
- Sugar 103.586106293133 g
- Trans Fat 3.49632375003981 g
- Calories 1213 calories
Soak the cashews in boiling water for 20 minutes to soften. While they're soaking, chop the onion, garlic and sun dried tomatoes,and put them in a frying pan with ~1tbsp olive oil. Fry over medium heat for about 10 minutes or until onions soften and turn golden brown.Drain the cashews and put them in a blender or food processor with the white wine, nutritional yeast, and salt. Blend until the mixture is very smooth and has the consistency of a thick hummus.Spoon the mixture into a small bowl and stir in the onion/garlic/tomato mixture. Taste and add more salt if needed.Freeze for 20-30 minutes to make it easier to roll into a ball.While the cashew mixture is freezing, mix the topping ingredients in a small cup or bowl and then pour them onto a plate or other flat surface and spread them out evenly.Take the cashew mixture out of the freezer and use your hands to roll it into a ball (or log!).Roll the cheese ball in the poppy seed mixture until it's fully coated. You can eat it right away or wrap it in saran wrap and refrigerate it for an hour or more to set (then it will be a bit firmer)
