Spicy Sausage Wonton Stars
These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. Mary Anne Fields, Greeneville, Tennessee
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/8 teaspoon garlic powder
- 1/2 cup daisy brand sour cream
- 2 cloves garlic minced
- 1/2 cup sweet red pepper finely chopped
- 1 medium onion finely chopped
- 1/2 cup green pepper finely chopped
- 1 tablespoon butter melted
- 1 pound bulk spicy pork sausage
- 2 medium carrots finely shredded
- 1 cup pepper jack cheese finely shredded
- 1 cup cheddar cheese finely shredded
- 1 teaspoon lemon-pepper seasoning
- 36 wonton wrappers
- sliced cherry tomatoes optional
- Carbohydrate 7.39330082936921 g
- Cholesterol 23.5894145869513 mg
- Fat 5.91913879405942 g
- Fiber 0.672684892756307 g
- Protein 4.95870981083729 g
- Saturated Fat 3.23993873031676 g
- Serving Size 1 1 (45g)
- Sodium 212.654547242497 mg
- Sugar 6.7206159366129 g
- Trans Fat 1.52406374393604 g
- Calories 103 calories
In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.
