Loaded Potato Fritters → http://www.allthecooks.com/loaded-potato-fri
Try this Loaded Potato Fritters → http://www.allthecooks.com/loaded-potato-fri recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
deep fry
- 1 cup frozen hash brown potatoes thawed
- 2 tablespoon all purpose flour
- 2 eggs, slightly beaten
- 1 cup leftover mashed potatoes
- 4 strips bacon fried and crumbled
- 1/4 scallions, chopped fine
- &frac23 cup shredded cheese i use colby jack or cheddar, but use whatever kind you like.
- 1 salt and pepper to taste
- 2 cup bread crumbs: plain italian or panko. use whatever kind of bread crumbs you want.
- 1 oil for frying enough to cover fritters while deep frying.
- Carbohydrate 85.8777103139496 g
- Cholesterol 4.2 mg
- Fat 2.65121669647059 g
- Fiber 6.50937248843092 g
- Protein 9.96248823932773 g
- Saturated Fat 0.897675089747899 g
- Serving Size 1 1 recipe (436g)
- Sodium 680.710646319328 mg
- Sugar 79.3683378255187 g
- Trans Fat 0.747680026890756 g
- Calories 403 calories
1 Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions. 2 Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture. 3 Deep fry at 350degreesF until brown and crispy on the outside. 4 Remove from oil and place on paper towel to absorb excess oil from getting. 5 Let cool several minutes before serving. 6 Serve with ranch our honey mustard dipping sauce. 7 Makes 20 fritters. 8 Send a photo of your results! The author of this recipe will be very happy!
