Chicken Tortilla Soup
Slow cooker chicken tortilla soup that my 1-year-old loves as much as I do!
- Preparing Time: 20 minutes
- Total Time: 5 hours and 20 minutes
- Served Person: 5
slow cooker
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 teaspoon dried oregano
- shredded cheese
- avocado
- 1 teaspoon ground cumin
- fresh cilantro chopped
- 3 1/2 cups chicken broth
- 1 1/2 cups frozen corn
- 1 medium onion chopped
- 2 tomatoes chopped
- 2 boneless chicken breast halves
- slow cooker ingredients
- 3 corn tortillas cut into 1-inch pieces
- 1 (15 oz) can garbanzo beans rinsed and drained
- 1 (4.5 oz) can chopped green chiles
- 3/4 cup salsa verde
- pinch ground cayenne pepper
- additional ingredients
- 1 cup brown rice cooked
- Carbohydrate 56.449944139163 g
- Cholesterol 75.8686666666667 mg
- Fat 30.3632696681404 g
- Fiber 11.699990111791 g
- Protein 33.8837941332981 g
- Saturated Fat 12.4170675599915 g
- Serving Size 1 1 Serving (1416g)
- Sodium 4767.44703402764 mg
- Sugar 44.7499540273719 g
- Trans Fat 4.2083543481678 g
- Calories 615 calories
Add slow cooker ingredients to cooker; cover and cook on low 5 to 7 hours. Pull chicken out to shred and return to cooker. Stir in tomatoes and cooked rice. Serve in bowls topped with cheese, avocado, and cilantro.
