Pumpkin Scones with Spiced Pumpkin Glaze
Try this Pumpkin Scones with Spiced Pumpkin Glaze recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 1 tablespoon molasses
- 3 tablespoons heavy cream
- ingredientsfor the scones1/2 cup canned pumpkin (i spooned into measuring cup and leveled-off with knife, plus more for dusting 1/4 cup plus 2 tablespoons dark brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon
- 1/2 cup canned pumpkin (i use libby's)
- 2 cups all purpose flour spooned into measuring cup and leveled-off with knife, plus more for dusting
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1 stick (1/2 cup) cold unsalted butter
- 1-1/2 cups confectioners' sugar plus more for dusting
- 3 tablespoons canned pumpkin purã©e
- Carbohydrate 228.776682919379 g
- Cholesterol 489.359791673148 mg
- Fat 109.412305096374 g
- Fiber 13.4480189943097 g
- Protein 37.0148361080113 g
- Saturated Fat 66.3589402644905 g
- Serving Size 1 1 recipe (602g)
- Sodium 939.885103689694 mg
- Sugar 215.328663925069 g
- Trans Fat 8.7783497130762 g
- Calories 2058 calories
