Paleo Dipping Chips
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 tsp salt
- 1/2 tsp cumin
- 1/4 tsp sea salt
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp chili powder
- tools:
- dipping chips:
- 3/4 cup almond flour (where to buy almond flour)
- 2 tbsp flax meal * can omit if needed (where to buy golde golden tastes best)
- 1 egg white (separate an egg)
- 1 tsp lime juice (i use this citrus squeezer)
- 2 tsp to 3 olive oil for baking
- seasoning for topping:
- baking sheet (like this one)
- parchment paper (like this)
- pastry brush (like this)
- butter knife or pizza cutter (like this)
- rolling pin (like this)
- Carbohydrate 0.223031666666667 g
- Cholesterol 0 mg
- Fat 0.0848323958333334 g
- Fiber 0.105138543526332 g
- Protein 0.0654034375 g
- Saturated Fat 0.0102608020833333 g
- Serving Size 1 1 Serving (1g)
- Sodium 111.801333333333 mg
- Sugar 0.117893123140335 g
- Trans Fat 0.0134951458333333 g
- Calories 2 calories
Preheat oven to 350 F. Add : Almond Flour, Flax Meal, Egg White, 1/4 tsp salt, 1/2 Tsp Chili powder, 1/2 tsp Cumin, and Lime Juice to a large Mixing bowl. Mix until sticky dough forms. Place dough on a sheet of Parchment Paper and put another sheet of parchment paper over the top of dough. Use a rolling pin to spread dough out very thin, then peel off top paper. Use a knife or pizza cutter to score dough on paper into triangle or square shapes. Mix all the seasoning toppings in a small bowl. Place parchment paper, with dough on it, on a baking sheet. Use a mister to spritz Olive Oil over tops of chips, or can brush oil over chips with a brush (a pastry brush would work). Take seasoning mixture and sprinkle over chips. Put in oven and bake for 10 minutes, then check to see if edges of chips are slightly browned. If not slightly browned, continue to bake and watch. May take a few more minutes, but watch carefully, they burn fast. Remove from oven, cool & serve. :)
