The Best Crockpot Chicken Noodle Soup
Try this The Best Crockpot Chicken Noodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains eggs
slow cooker
dairy free
- 1 cup water
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1 medium yellow onion diced
- 3 tablespoons extra virgin olive oil
- 3-4 cloves garlic minced
- 2 cups carrots peeled and chopped
- 3 stalks celery chopped
- 1 bay leaves
- 2 cups uncooked wide egg noodles
- 11/2 lbs boneless skinless chicken breasts
- salt and freshly ground black pepper to taste (i used 1/2 teaspoon salt & 1/4 teaspoon pepper)
- 6 cups chicken broth (use my easy homemade broth or low-s
- Carbohydrate 2.353170625 g
- Cholesterol 180.8699575375 mg
- Fat 6.34856339175 g
- Fiber 0.631281261265278 g
- Protein 72.3641572226875 g
- Saturated Fat 1.3812612519375 g
- Serving Size 1 1 Serving (379g)
- Sodium 217.506309094752 mg
- Sugar 1.72188936373472 g
- Trans Fat 1.1078806894375 g
- Calories 375 calories
In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.Next add in chicken broth, water, and season with salt and pepper to taste. I used ½ teaspoon salt & ¼ teaspoon pepper.Cover and cook on low heat 6 - 7 hours.Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.Cover and cook just until noodles are tender, 5-10 minutes.
