Becky’s Calico Beans
This is an easy to make dish perfect for family get together.
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 large sweet onion chopped
- 1/4 c ketchup
- 2 t yellow mustard
- 3 t cider vinegar
- 1 lb lean ground beef (90% lean) or (1/2 lb bacon cut i
- 1/2 c packed brown sugar or coconut sugar
- 1 can (16 oz) butter beans drained
- 1 can (16 oz) kidney beans rinsed and drained
- 1 can (15 oz) pork and beans
- 1 can (15.25 oz) lima beans rinsed and drained
- 1 can (15.25 oz) black beans rinsed and drained
- 1 can (15.25 oz) cannellini beans (white kidney beans) rinsed and drained
- Carbohydrate 5.02740848667139 g
- Cholesterol 0 mg
- Fat 0.0563497675668243 g
- Fiber 0.394874766094161 g
- Protein 0.461498695375078 g
- Saturated Fat 0.00322496775926918 g
- Serving Size 1 1 (107g)
- Sodium 86.9525241151364 mg
- Sugar 4.63253372057723 g
- Trans Fat 0.0401499295202628 g
- Calories 21 calories
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low for 4 - 5 hours or until heated through.
