Slow-Cooker Cheater Pork Stew
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- kosher salt
- freshly ground black pepper
- here’s what i toss into the slow cooker to feed 4-
- 2 small onions thinly sliced
- 6 cloves of garlic peeled and smashed
- 1/2 pound baby carrots
- 3 pounds of pork shoulder cut into 1.5 inch cubes or a 4 pound bone-in pork shoulder roast
- 1 tablespoonâ sunny paris seasoningâ (or your favorite seasoning blend)
- 1 tablespoonâ red boat fish sauce
- 1 small cabbage cut into 8 wedges
- 1 cup rao’s marinara sauceâ (or any other paleo-friendly
- 1 tablespoon of aged balsamic vinegar
- 1/4 cup finely chopped italian parsley (optional)
- Carbohydrate 18.858131894 g
- Cholesterol 0 mg
- Fat 0.3033925405 g
- Fiber 6.6466520812897 g
- Protein 1.480239334 g
- Saturated Fat 0.05473562255 g
- Serving Size 1 1 Recipe (1618g)
- Sodium 328.1727243 mg
- Sugar 12.2114798127103 g
- Trans Fat 0.07974616475 g
- Calories 80 calories
Slice up the onions and smash the garlic cloves… …and add them with the carrots to the slow cooker liner. Season liberally with salt and pepper. Grab some high quality pork……cube it (if you’re so inclined)……and toss with Sunny Paris seasoning and fish sauce. (No Sunny Paris? No problem. Just use an herb blend you like.) Add another sprinkle of salt and pepper and toss to combine. Pile the seasoned pork on top of the onions and carrots… …and tuck the cabbage wedges on top. Drizzle on the marinara sauce and some more salt and pepper. Put on the lid and cook on low for 8-10 hours. When the pork and veggies are fork-tender, adjust the stew for seasoning with balsamic vinegar, salt, and pepper. If you’re feeling fancy, top the stew with fresh Italian parsley.
