Cheddar And Beer Potato Soup
Cheddar And Beer Potato Soup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 2 teaspoons minced garlic
- 1/2 teaspoon salt and pepper
- 1/3 cup flour
- 1 tablespoon canola oil
- 2 cups half and half
- 1 3/4 cups chicken broth
- 3 celery ribs diced
- 2 medium leeks dice green and white parts only 2 cups
- 12 oz. amber beer or ale beer i like to use fat tire
- 3 cups extra sharp cheddar or use velveta
- 2 large potatoes cooked in micro and diced
- 4 strips garnish: bacon bits cooked and crumbed for garnish
- 4 strips green onion chopped for garnish
- Carbohydrate 206.152408389062 g
- Cholesterol 2383.96000030277 mg
- Fat 581.940635513753 g
- Fiber 15.0976728978017 g
- Protein 539.816068962152 g
- Saturated Fat 246.651673856605 g
- Serving Size 1 1 Serving (4325g)
- Sodium 4830.93649744156 mg
- Sugar 191.054735491261 g
- Trans Fat 40.5275954749279 g
- Calories 8280 calories
Heat oil in large saucepan over med. heat. Add celery and garlic, sauté until veggies are lightly cooked (5 min). Reduce heat to low-med. In a separate bowl - Add flour and 1/2 c. half & half, whisk until smooth, then add remaining 1 1/2 c. half & half . Pour into sauce pan & whisk with leaks. Add broth and beer continue to whisk occasionally for 5 minutes. Stir in Worcestershire sauce, mustard, salt & pepper. Add potatoes & cheese, stir constantly until cheese is melted. DO NOT LET SOUP BOIL! Garnish with bacon and green onion. (31 grams carbs in 2 cups)
