Cream Cheese and Bacon Stuffed French Toast
To me, the combination of bacon and French toast is a no-brainer. I also feel the same about sugar and bacon. That salty-sweet combination is always a winner. Add in a little cream cheese and expand the taste sensation to a whole new level. So this recipe combines all those things into one awesome little sandwich. It's creamy, sweet, crispy and just a little touch salty. Everything blends together beautifully for a mouth-tingling experience!
- Preparing Time: 20 minutes
- Total Time: 25 minutes
- Served Person: 2
kid friendly
winter
summer
spring
fall
christmas
breads
top chef
snacks
brunch
breakfast
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 6 pieces french bread
- 1/2 cup cream cheese
- 3 pieces bacon cooked and chopped
- 2 tablespoons chives chopped fine
- Carbohydrate 64.2401600287433 g
- Cholesterol 173.875000157799 mg
- Fat 62.4422600449374 g
- Fiber 4.31190002480089 g
- Protein 19.8510600047774 g
- Saturated Fat 31.6345350269478 g
- Serving Size 1 1 Serving (265g)
- Sodium 1105.31000018699 mg
- Sugar 59.9282600039425 g
- Trans Fat 6.26755900389059 g
- Calories 886 calories
Mix heavy cream, sugar, and cinnamon together. Slice bread pieces 1/4 inch thick and soak in cream mixture. Soften cream cheese and mix with bacon and chives. Brown French toast in butter. On 3 pieces top with cream cheese and bacon mixture. Put another piece on top, place sheet of parchment paper or foil on top of that and press down with a pan.
