Lobster Stuffed Jalapenos

Lobster Stuffed Jalapenos
Lobster Stuffed Jalapenos
Playing around with a new sauce while at the grocery I noticed my seafood merchant still had lobster on the cheap otherwise these are usually done with lump blue crab. Keep reading You can’t see them, but there was a shrimp under the bacon on these. I wouldn’t add the shrimp again because you can’t enjoy them with the lobster. Use one or the other in my opinion, chopped lobster or chopped shrimp. So this recipe doesn’t include shrimp but add them if you want.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free nut free contains cheese contains gluten red meat free contains fish contains dairy contains eggs pescatarian
  • 1 pound lobster ( or shrimp meat. chopped into â¼ to â½ inc
  • 24 oz jalapenos (='s 12 jalaps)
  • 2 cups parmigiano (shredded )
  • â½ cup bread crumbs
  • 2 oz egg (='s 1 egg scrambled)
  • 2 oz red jalapeno (='s 2 jalaps(optional))
  • 1 lb bacon ((just say not to maple flavored))
  • 1 tbsp sowflakes
  • â¼ cup mayonnaise
  • 1 tsp louisiana hot sauce.
  • Carbohydrate 119.224044 g
  • Cholesterol 1139.0677 mg
  • Fat 296.193074 g
  • Fiber 25.5926196586251 g
  • Protein 240.725655 g
  • Saturated Fat 109.4931335 g
  • Serving Size 1 1 Serving (2039g)
  • Sodium 11787.1155 mg
  • Sugar 93.6314243413749 g
  • Trans Fat 28.8031768 g
  • Calories 4107 calories

[ { "@type": "HowToSection", "name": "Seahorse Egg Birthing", "itemListElement": [ { "@type": "HowToStep", "text": "Start your oven to 350 degrees." }, { "@type": "HowToStep", "text": "Set up a cookie sheet covered in aluminum foil and a rack on top." }, { "@type": "HowToStep", "text": "In a large bowl add and mix: chopped lobster, parmigiano, bread crumbs, egg, and optional red jalapeno." }, { "@type": "HowToStep", "text": "Cut your jalapenos long ways so you have a cap and a boat. You can cut in half too, there will be less stuffing and double the Seahorse Eggs. In this case (my gluttony) the caps were trashed and ended up with extra stuffed boats." }, { "@type": "HowToStep", "text": "Pack your jalapenos with the stuffing making as tight as possible in shape of an egg-ish. Place on cookie sheet rack to keep stable." }, { "@type": "HowToStep", "text": "I use cheap bacon in these instances because it cooks better. Thick bacon takes longer to cook and ends up over cooking the lobster." }, { "@type": "HowToStep", "text": "So anyway lay out the number of toothpicks you're going to need to keep from crossbreeding Ebola." }, { "@type": "HowToStep", "text": "Cut your bacon in half and pick your best side. Went from 12 to 24 strips." }, { "@type": "HowToStep", "text": "Roll a strip of bacon around one or your stuffed jalapeno trying to get it to overlap with it other end." }, { "@type": "HowToStep", "text": "Stab a toothpick to pin bacon to stuffed jalap." }, { "@type": "HowToStep", "text": "Place back on your rack." }, { "@type": "HowToStep", "text": "When done wrapping sprinkle Sowflakes over the Seahorse Eggs." }, { "@type": "HowToStep", "text": "Bake at 350 for 50 minutes." }, { "@type": "HowToStep", "text": "While baking in a bowl mix up mayonnaise and few dashes Louisiana type hot sauce." }, { "@type": "HowToStep", "text": "At 50 minutes switch oven to broil, pull stuffed jalaps, dollop them with mayonnaise, and broil for about 4 minutes. Keep an eye on them, pull when you see browning." }, { "@type": "HowToStep", "text": "Let cool and get yer top hat out!" } ] } ]

Stuffed Blueberry French Toast?
Greek Cucumber Salad?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy