Hamburger Soup I Recipe
Try this Hamburger Soup I Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 6 cubes beef bouillon
- 5 cups water
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 (10 ounce) package frozen corn kernels
- 3 tablespoons ketchup
- Carbohydrate 9.6561741909076 g
- Cholesterol 37.2053800625 mg
- Fat 6.20922611734395 g
- Fiber 1.52442067149726 g
- Protein 12.7638945216345 g
- Saturated Fat 2.42513118931617 g
- Serving Size 1 1 Serving (294g)
- Sodium 161.528160699483 mg
- Sugar 8.13175351941034 g
- Trans Fat 0.767220364619627 g
- Calories 147 calories
In a medium skillet, brown hamburger over medium heat. Drain off fat. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
