Curd rice / Thayir sadam recipe
Try this Curd rice / Thayir sadam recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- urad dal - 1 tsp
- milk - 1/2 cup
- curry leaves - few
- curry leaves - a sprig
- salt - as needed
- raw rice( i used sona masoori) - 1/2 cup
- curd/ plain yogurt - 1/2 cup
- butter (optional) - 1 tsp
- mango chopped finely - 2 tblsp
- cucumber chopped finely - 2 tblsp
- carrot chopped finely - 1 tbslp
- coriander leaves chopped finely - 1 tblsp
- green chilli chopped finely - 1
- ginger chopped very finely - 1 tsp
- asafoetida - a pinch
- oil - 2 tsp
- mustard - 1 tsp
- asafoetida - 1 generous pinch
- cashew nuts broken - 1 tblsp
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Wash the rice thrice and pressure cook with 1 & 3/4 cups of water for 5 whistles in medium flame. Once done, mash the rice well and mix boiled, hot milk(add butter at this stage). Add more water if needed. Let it cool down.Add the curd and mix well. Add all the other ingredients in the table and mix well.Lastly temper with the items given under ‘To temper’ table.
