Sausage Tortellini Soup Recipe
Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
contains dairy
- 1/2 cup grated parmesan cheese
- 2 cups water
- 1 pound bulk italian sausage
- 2 cups chopped cabbage
- 1 can (14-1/2 ounces) beef broth
- 1 can (10-1/2 ounces) condensed french onion soup
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 can (14-1/2 ounces) italian stewed tomatoes undrained and cut up
- Carbohydrate 0.396335040629331 g
- Cholesterol 36.6730201228032 mg
- Fat 14.9262989530114 g
- Fiber 0 g
- Protein 7.42519127372514 g
- Saturated Fat 5.54451101045112 g
- Serving Size 1 1 serving (95g)
- Sodium 371.697022520309 mg
- Sugar 0.396335040629331 g
- Trans Fat 0.810596105356093 g
- Calories 168 calories
Directions In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts). Originally published as Sausage Tortellini Soup in Simple & Delicious March/April 2009, p37 Nutritional Facts 1 cup equals 199 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 912 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein. Print Add to Recipe Box Email a Friend
