Papa Freddy's Herb 'n' Garlic Johnnyjacks - SOUTH COUNTRY COMFORT FOOD®
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1 tablespoon white sugar
- 1 teaspoon sea salt
- 1 cup 2% milk
- 3/4 teaspoon garlic powder
- 1 cup all-purpose flour sifted
- 1/4 cup whole wheat flour sifted
- 1/4 cup + 2 tablespoons plain yellow cornmeal sifted in with the two types of flour
- 1 1/2 tablespoons unsalted dairy butter melted and let cool
- 1/4 cup molson canadian beer
- 2 tablespoons tepid tap water
- 3 large fresh farm free range eggs room temperature
- 1 large handful fresh italian garden herbs (leaves removed from stem then torn and bruised well) i used rosemary, thyme, sweet basil, chives and oregano
- Carbohydrate 33.2173875295533 g
- Cholesterol 0 mg
- Fat 0.447365000386239 g
- Fiber 1.81072499966843 g
- Protein 4.20632500393805 g
- Saturated Fat 0.0729837500613205 g
- Serving Size 1 1 Serving (99g)
- Sodium 833.414000505695 mg
- Sugar 31.4066625298849 g
- Trans Fat 0.141482500127419 g
- Calories 154 calories
Sift together all dry ingredients well in a large mixin' bowl. In another bowl blend well the eggs/milk and beer. Combine slowly with the dry ingredients. Mix in the melted and cooled butter last. If your batter is too thin, add a little more whole wheat flour, if too thick, add a li'l more water. It's not rocket science. Pop the batter in a bowl and refrigerate for 1/2 an hour. Pull the batter from the fridge. Heat a Gotham Steel Pan over medium high heat on the stove top. Once the pan has heated, lift it from the burner and pour in enough batter swirling the pan until it coats the whole bottom of the pan. Set back on the burner and cook until you see little holes forming on top of the Johnnyjack and the batter no longer glistens on top - this takes about 3 minutes or so. Flip 'er over and let cook for the where abouts of 2 'n' a quarter minutes. Let cool on racks as you make 'em up. Fill 'em 'n' roll 'em up with scrambled eggs, baked beans Italian/Cajun or Mexican seasoned beef/pork or venison. Use your imagination.
