Oatmeal Pancakes
Try this Oatmeal Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk
- 1/2 cup quick cooking oats
- 1/2 cup white whole wheat flour
- 1 tablespoon white sugar (i use whey low sugar substitute)
- 1/2 cup chopped pecans or walnuts (optional)
- Carbohydrate 31.5438275008196 g
- Cholesterol 33.1572916673511 mg
- Fat 18.1360887523417 g
- Fiber 1.77972921864192 g
- Protein 6.54184041723304 g
- Saturated Fat 8.18369463567181 g
- Serving Size 1 1 Serving (125g)
- Sodium 152.6557083513 mg
- Sugar 29.7640982821777 g
- Trans Fat 1.1034030521177 g
- Calories 317 calories
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor or blender and puree until smooth.Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Cook until the edges bubble. With a spatula flip the pancake to the other side and cook until it is golden brown.
