Sinangag – Garlic Cauliflower Fried Rice
Try this Sinangag – Garlic Cauliflower Fried Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
contains gluten
contains red meat
shellfish free
contains eggs
dairy free
- 1 tablespoon soy sauce
- 3 tbsp olive oil
- 3-4 cloves of garlic minced
- 2 tablespoons almond milk
- 3 cups leftover cauliflower rice
- 3 eggs, beaten with a fork
- 3 slices deli ham or bacon chopped (i used deli ham)
- onion chopped (optional)
- Carbohydrate 2.18911875426973 g
- Cholesterol 0.102083333247037 mg
- Fat 1.79663802170618 g
- Fiber 0.63000000127817 g
- Protein 1.09210937709469 g
- Saturated Fat 0.25996984385852 g
- Serving Size 1 1 serving (45g)
- Sodium 3.07692708801822 mg
- Sugar 1.55911875299156 g
- Trans Fat 0.0857783334313139 g
- Calories 26 calories
Heat olive oil over medium high heat in large skillet or wok.Add garlic (and chopped onion if using) and cook until garlic begins to brown.Stir cauliflower rice into oil and garlic, then push to the side.Pour beaten eggs into the pan and cook scrambled.Stir ham and scrambled eggs into the cauliflower rice.Mix in soy sauce and stir over medium heat for a minute or two until all is well heated.
