Maple Almond Oatmeal Muffins (flourless)
Try this Maple Almond Oatmeal Muffins (flourless) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2.5 cups of old fashioned oatmeal
- 1 cup of unsweetened vanilla almond milk
- 4 tablespoons of maple almond butter (i used justin’s)
- 1/4 cup of honey (maple syrup or raw honey work too)
- splash of cinnamon
- Carbohydrate 0.740522220899474 g
- Cholesterol 0.544444443339853 mg
- Fat 0.120197777534768 g
- Fiber 0 g
- Protein 0.450947776863728 g
- Saturated Fat 0.0746588887375599 g
- Serving Size 1 1 -8 (14g)
- Sodium 14.3546666376711 mg
- Sugar 0.740522220899474 g
- Trans Fat 0.00637699998757335 g
- Calories 7 calories
Preheat oven to 350 degrees and grease your muffin tin with coconut oil.Mix together all ingredients except oatmeal in a medium mixing bowl.Once they are mixed together, then add oatmeal one cup at a time.Gently scoop the mixture into each muffin tin and place in oven for 20-25 minutes.You want them to be golden around the edges but don’t over cook them so they don’t try out.
