Buffalo Chicken Dip Recipe
Try this Buffalo Chicken Dip Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup sour cream
- 1 cup cream cheese softened
- 2 large cans chicken (or the equivalent of fresh shredded chick
- 2 cups shredded cheddar cheese (reserve some for the top.
- 1/2 cup - 1 cup frank's buffalo hot sauce (i use 1/2 cup b
- Carbohydrate 16.7909000141942 g
- Cholesterol 322.475000272604 mg
- Fat 100.136800084651 g
- Fiber 0 g
- Protein 18.8291000159172 g
- Saturated Fat 57.6431900487287 g
- Serving Size 1 1 recipe (405g)
- Sodium 815.445000689337 mg
- Sugar 16.7909000141942 g
- Trans Fat 12.4131700104935 g
- Calories 1026 calories
Set aside some of the cheddar cheese for the top.Mix all other ingredients in a bowl thoroughly.Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble.Serve with crackers or chips. Best served warm.
