Homemade Wheat Bread
Try this Homemade Wheat Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon salt
- 1/4 cup honey
- 1 tablespoon milk
- 1 cup white whole wheat flour
- 1 cup warm water (110-115 degrees f.)
- 2 tablespoons oil (i use canola oil)
- 2 cup whole-wheat flour
- 2 teaspoons dry yeast
- Carbohydrate 536.270206711158 g
- Cholesterol 1.5 mg
- Fat 11.6144733333333 g
- Fiber 63.3264159203569 g
- Protein 89.728625000162 g
- Saturated Fat 2.14156333333333 g
- Serving Size 1 1 recipe (741g)
- Sodium 40.6043333354931 mg
- Sugar 472.943790790801 g
- Trans Fat 3.36251333333333 g
- Calories 2507 calories
Put all ingredients in the bread machine in the order listed. Set on dough cycle. When dough cycle is finished, take dough out and shape into a loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled). Bake at 350 degrees F. for 30 minutes or until golden brown.
