Shrimp Ceviche
Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low fat snack or appetizer.
- Preparing Time: 30 minutes
- Total Time: 8 hours
- Served Person: 0
appetizers
main dish
salads
no cook
summer
low fat
shrimp
mexican
savory
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- salt & pepper to taste
- 3 lbs small raw shrimp cleaned & chopped, bite size pieces
- 6 medium limes juiced
- 4 medium lemons juiced
- 1 cup cilantro leaves chopped
- 1 small red onion diced
- 1/2 small cucumber peeled & diced, optional
- Carbohydrate 119.63565 g
- Cholesterol 2620.8 mg
- Fat 17.12875 g
- Fiber 35.7394988977909 g
- Protein 292.99545 g
- Saturated Fat 4.199005 g
- Serving Size 1 1 recipe (2676g)
- Sodium 3223.442 mg
- Sugar 83.8961511022091 g
- Trans Fat 3.5329 g
- Calories 1670 calories
Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer.
