Texas Biscuits and Gravy
Try this Texas Biscuits and Gravy recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp salt
- 4 cups milk
- ingedients:
- 12 freshly made biscuits (use your favorite recipe)
- 8 tbsp butter or margarine
- 8 tbsp all-purpose flour
- 1/2 - 1 tsp pepper
- 16 ozs cooked breakfast sausage (not maple flavored)
- Carbohydrate 89.890806723241 g
- Cholesterol 340.025000081154 mg
- Fat 123.868273359968 g
- Fiber 1.70516669719266 g
- Protein 38.0653000287823 g
- Saturated Fat 76.3035833485098 g
- Serving Size 1 1 Recipe (1590g)
- Sodium 1831.53933399834 mg
- Sugar 88.1856400260483 g
- Trans Fat 10.2734233364867 g
- Calories 1611 calories
Directions: Start biscuits baking & sausage browning before you start making the gravy. Making the gravy: In a medium saucepan, melt butter over low heat. In a separate bowl, stir together flour, salt & pepper. When butter is melted, stir in flour/salt/pepper mixture all at once. Cook over low heat, stirring/whisking mixture until smooth & bubbly. Stir in milk & heat to boiling; stirring/whisking until smooth & thickened. Pour cooked sausage onto a paper towel-lined plate to soak up excess grease. Dump cooked sausage into finished gravy. Stir to combine. Serve sausage gravy over freshly cooked biscuits.
