Simple Creamy Chicken Stew in the Crock Pot
Try this Simple Creamy Chicken Stew in the Crock Pot recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 cup heavy whipping cream
- 1/2 cup sour cream
- 1 cup chicken broth
- sea salt and pepper to taste
- 1 pound carrots
- 1 pound boneless chicken breasts or thighs
- 4-5 small potatoes (i prefer red or gold)
- 3 tablespoons dry ranch dressing mix*
- Carbohydrate 12.6190997622765 g
- Cholesterol 279.509375007109 mg
- Fat 60.1436554241874 g
- Fiber 3.17514653592758 g
- Protein 59.3435397607859 g
- Saturated Fat 21.77960937892 g
- Serving Size 1 1 -6 (585g)
- Sodium 351.90997549914 mg
- Sugar 9.44395322634893 g
- Trans Fat 4.71263621004598 g
- Calories 838 calories
Cut chicken, potatoes, and carrots into bite-sized pieces and stir together in a crock pot.Salt and pepper to taste.In a bowl combine cream, sour cream, chicken broth, and ranch dressing mix.Pour mixture over the chicken and veggies.Cook on high for 3-4 hours or low for 5-7 hours.
