Baked Apple Oatmeal Cups
Try this Baked Apple Oatmeal Cups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/4 cup raisins
- 3 cups old fashioned rolled oats
- 1 cup organic buttermilk (you can sub any milk you prefe
- 1/2 cup applesauce (i used cinnamon applesauce)
- 1 large apple chopped (1 heaping cup)
- Carbohydrate 16.9008211127506 g
- Cholesterol 31.2922222216699 mg
- Fat 2.12627805544742 g
- Fiber 2.22996257734123 g
- Protein 3.92052597185441 g
- Saturated Fat 0.491696944370465 g
- Serving Size 1 1 Serving (38g)
- Sodium 19.0164583191552 mg
- Sugar 14.6708585354094 g
- Trans Fat 0.365557333336245 g
- Calories 101 calories
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside. In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated. Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter. Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set though and are golden brown on top. Cool and enjoy.
