Cream Cheese Fruit Dip
Try this Cream Cheese Fruit Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 package (8-ounces) 1/3 less fat cream cheese softened
- 1 tub (8-ounces) low fat plain yogurt (i always use
- 1/4- cup packed brown sugar
- fruit for dipping
- Carbohydrate 0.2359125 g
- Cholesterol 0.375 mg
- Fat 0.12219 g
- Fiber 0 g
- Protein 0.121065 g
- Saturated Fat 0.06999 g
- Serving Size 1 1 Serving (4g)
- Sodium 1.54725 mg
- Sugar 0.2359125 g
- Trans Fat 0.014364 g
- Calories 4 calories
Place cream cheese in your mixer's bowl and beat on low speed until creamy and smooth.Slowly add the yogurt and continue to beat until well combined.Add brown sugar and vanilla; beat until combined.Using a spoon, stir in enough milk to reach desired dipping consistency.Cover the dip and place in the refrigerator for 1 to 2 hours.Remove from fridge and serve with fruit.
