South Beach Thai Shrimp Soup With Lime and Cilantro
Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 cup lime juice
- 1/4 teaspoon red pepper flakes
- 1 small onion thinly sliced
- 1 tablespoon canola oil
- 2 teaspoons lime zest
- 5 cups reduced-sodium chicken broth
- 3 tablespoons fresh ginger minced
- 1 head napa cabbage thinly sliced (about 3 cups)
- 1 1/2 lbs shrimp peeled and deveined
- 2 tablespoons asian fish sauce
- 1/2 cup fresh cilantro chopped or 1/2 cup chopped scallion
- Carbohydrate 10.2701907627606 g
- Cholesterol 258.5476509 mg
- Fat 6.70753229733416 g
- Fiber 0.739912517915984 g
- Protein 40.7555483335061 g
- Saturated Fat 0.838547833870134 g
- Serving Size 1 1 serving(s) (640g)
- Sodium 1653.81337472677 mg
- Sugar 9.53027824484461 g
- Trans Fat 1.0704532191536 g
- Calories 267 calories
Heat oil in a large pot. Add ginger and onion. Cook, stirring frequently for about 3 minutes. Add broth and red pepper flakes and bring to a low boil. Add cabbage and cook for approximately 2 to 3 minutes. Add shrimp, lime zest and lime juice. Cook just until shrimp turns pink. Serve hot sprinkled with cilantro or scallions.
