Garlic Breadsticks
Try this Garlic Breadsticks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 2 tbsp butter
- 1 tbsp heavy cream
- 1 1/4 cups shredded mozzarella (140 grams)
- (disclaimer: i eyeball this part. make sure that w
- 1-2 tbsp parmesan cheese
- garlic powder or minced garlic to preference
- 2 tbsp's coconut flour
- Carbohydrate 0.224531250096288 g
- Cholesterol 71.1956250305316 mg
- Fat 25.7668375110499 g
- Fiber 0 g
- Protein 0.393656250168816 g
- Saturated Fat 16.2886750069853 g
- Serving Size 1 1 recipe (36g)
- Sodium 166.266250071302 mg
- Sugar 0.224531250096288 g
- Trans Fat 1.75304000075177 g
- Calories 229 calories
Preheat oven to 350 degrees Melt cheese in microwave making sure to not overheat. Add egg, cream, and coconut flour. You can add any spices you want at this point but I find it's just as easy to top with garlic butter after they are baked. Knead your dough until the coconut flour/egg mixture is totally incorporated and roll out between two sheets of parchment paper. (If you have trouble with the dough reheat for 5-10 secs. until it easily comes together and is easy to roll out.) With a pizza slicer slice into strips (about 6 strips) and bake for 10-15 minutes on the parchment paper. Melt butter and mix with parmesan cheese and garlic. Top with garlic butter and parmesan cheese.
