Dill Pickle Dip
Try this Dill Pickle Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 ounces cream cheese - softened
- 16 ounces full fat sour cream
- 1/4 cup finely chopped fresh dill*
- pinch salt/pepper (to taste)
- 1 cup chopped pickles (i love to use claussen pickles)
- Carbohydrate 2.051005625 g
- Cholesterol 0 mg
- Fat 0.021476875 g
- Fiber 0.278268739283085 g
- Protein 0.4722975 g
- Saturated Fat 0.0038143125 g
- Serving Size 1 1 recipe (570g)
- Sodium 0.738125 mg
- Sugar 1.77273688571691 g
- Trans Fat 0.006490625 g
- Calories 9 calories
Mix cream cheese and sour cream until combined. Add all other ingredients and mix together. This can be served immediately but it gets even better after 1-2 hours of refrigeration.
