Bruschetta with plums, serrano ham and ricotta
Try this Bruschetta with plums, serrano ham and ricotta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 4 tablespoons extra virgin olive oil
- 4 half-inch slices of crusty country bread
- 2 red plums pitted and sliced into thin half moons
- fresh italian ricotta (i used the amazing stuff fr
- 1 handful arugula
- 1/8 pound serrano ham sliced
- Carbohydrate 0.0425242846875 g
- Cholesterol 8.22136170625 mg
- Fat 7.6265052096875 g
- Fiber 0 g
- Protein 3.1609718284375 g
- Saturated Fat 1.28481611905313 g
- Serving Size 1 1 Serving (21g)
- Sodium 137.482439540625 mg
- Sugar 0.0425242846875 g
- Trans Fat 0.246106798275 g
- Calories 81 calories
Grill the bread on one side Slather 2-3 tablespoons of ricotta on each slice of grilled bread Layer a few slices of serrano ham on each toast. Sprinkle arugula leaves on top of the ricotta. Do the same with the plum slices. Drizzle a tablespoon of olive oil on each toast. Grind black pepper on top.
