Roasted Cauliflower
Try this Roasted Cauliflower recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tbsp olive oil
- head of cauliflower
- salt and pepper - to taste
- ziploc bag
- sometimes i add onion powder too - 1/4 tsp
- optional - fresh parmesan cheese
- 2-3 cloves of garlic crushed and minced (or 1/2 tsp powdered
- Carbohydrate 11.13 g
- Cholesterol 0 mg
- Fat 1.89750000072367 g
- Fiber 5.25 g
- Protein 4.158 g
- Saturated Fat 0.264510000099924 g
- Serving Size 1 1 Serving (212g)
- Sodium 63.0337500000145 mg
- Sugar 5.88 g
- Trans Fat 0.108697500019597 g
- Calories 67 calories
Preheat oven to 375°.Chop a head of cauliflower (do not rinse) - or rinse and let thoroughly dry.Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlicPlace cauliflower into a gallon size ziploc bag.Add garlic with 2 TBSP olive oil and salt and pepper to taste.Shake your ziploc bag well until coated.Spread out on baking sheet.Place on top rack and bake for about 30 minutes.The cauliflower will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.It tastes AMAZING! You may need to double this it is that good!optional - add Parmesan Cheese on top when it comes out of the oven before serving
