Cheesy Garlic Skillet Rolls

[ { "@type": "HowToStep", "text": "Thaw frozen dinner rolls overnight in the refrigerator. You will only need 16 of them." }, { "@type": "HowToStep", "text": "Cut 4 of the mozzarella sticks into 4 equal pieces each so that you have 16 pieces. " }, { "@type": "HowToStep", "text": "Fold each defrosted dinner roll around a piece of mozzarella, pinching the edges to seal. Place seam side down in a greased 12-inch cast iron pan." }, { "@type": "HowToStep", "text": "Cover with a kitchen towel and let rise in a warm place until doubled, about 60 to 90 minutes." }, { "@type": "HowToStep", "text": "Cut the remaining 2 pieces mozzarella cheese into 8 pieces each. Once rolls have risen, tuck these pieces between the rolls." }, { "@type": "HowToStep", "text": "Preheat oven to 375 degrees. Bake 10 minutes. " }, { "@type": "HowToStep", "text": "While they are baking, place butter, garlic, garlic salt, and red pepper flakes in a small microwave safe bowl. Microwave until butter is melted." }, { "@type": "HowToStep", "text": "Once rolls have baked for 10 minutes, remove them from the oven. Sprinkle with Parmesan cheese and parsley. Drizzle butter mixture on top." }, { "@type": "HowToStep", "text": "Return to oven and bake 5 to 8 minutes, or until golden brown on top." } ]