Mexican Fideo
Try this Mexican Fideo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
vegan
vegetarian
pescatarian
- 1 small can tomato sauce
- 1/2 yellow onion diced
- 1 roma tomato diced
- 1 package mexican fideo
- 1 tbs ground cumin
- 3 cups veggie broth (i used one bullion cube dissolved in
- Carbohydrate 2.78712000565462 g
- Cholesterol 0 mg
- Fat 1.40301000284648 g
- Fiber 0.661500001342079 g
- Protein 1.12203000227642 g
- Saturated Fat 0.0967050001961991 g
- Serving Size 1 1 recipe (6g)
- Sodium 10.5840000214733 mg
- Sugar 2.12562000431255 g
- Trans Fat 0.215208000436623 g
- Calories 24 calories
In a medium pan, saute the onions and fideo noodles over medium-low heat until the noodles become a very light brown (1-2 minutes).Add broth, cumin, tomatoes, and tomato sauce and stir well.Bring to a boil, then reduce heat to low and let simmer for 10 minutes,or until noodles have softened and there's a thicker consistency. Enjoy!
