Creamy Bean and Cheese Dip
Try this Creamy Bean and Cheese Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sour cream
- 1/8 sp.salt
- 3- quart or larger
- 2 (16-oz.) cans refried beans (i use orignal rosarit
- 1/8 sp.onion powder
- 2 pinches of cayenne pepper (optional this can be hot!)
- 3 cups shredded sharp cheese divided
- Carbohydrate 0.918562500776507 g
- Cholesterol 8.40937500710887 mg
- Fat 2.58750000218734 g
- Fiber 0 g
- Protein 0.633937500535899 g
- Saturated Fat 1.61071875136162 g
- Serving Size 1 1 Serving (22g)
- Sodium 8.84062500747343 mg
- Sugar 0.918562500776507 g
- Trans Fat 0.133256250112649 g
- Calories 29 calories
Spray the slow cooker with non-stick spray.Place the beans, sour cream, salt, onion powder, cayenne powder and 1 cup of the cheese in to a medium-sized bowl. Mix together until smooth.Spread this mixture in an even layer in the slow cooker. Sprinkle over remaining cheese. Cover and cook on HIGH for 1 hour 45 minutes, or until heated through.Serve and enjoy!
