Egg Nests
This is something my mom used to make when I was a small child. I've never seen another recipe like it.
- Preparing Time: 40 minutes
- Total Time: 1 hour
- Served Person: 4
breakfast
brunch
bake
fall
spring
summer
winter
kid friendly
eggs
american
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 pinch pepper to taste
- 1 pinch salt to taste
- 4 large eggs separated
- 4 slices bread lightly toasted
- 8 slices bacon half cooked
- 1 cup cheese grated, your choice of cheese
- 1/2 tsp cream of tartar
- Carbohydrate 17.513575 g
- Cholesterol 1148.878 mg
- Fat 68.716425 g
- Fiber 0.705320026705787 g
- Protein 52.6579375 g
- Saturated Fat 27.512063 g
- Serving Size 1 1 Serving (391g)
- Sodium 1375.8157 mg
- Sugar 16.8082549732942 g
- Trans Fat 8.0147 g
- Calories 902 calories
Beat the egg whites with the cream of tartar and the salt and pepper to taste. Evenly divide the egg whites and place each portion on a piece of toast. Make a hole in the middle and carefully drop an egg yolk in the hole and cover it up with the egg white. Carefully add 2 slices of bacon to the top of each egg nest and bake at 350 degrees for 20 min. Add the grated cheese to each one and bake a few more minutes until the cheese is melted. The bacon will finish cooking in the oven and the toast will become toasted.
