Overnight Oats Recipe : Brownie Batter VEGAN
Try this Overnight Oats Recipe : Brownie Batter VEGAN recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp vanilla extract
- 1 cup gluten free rolled oats
- 1/8 sp salt
- 1/2 tbsp chia seeds
- 1/4 up coconut sugar
- 1 1/2 cup unsweetened almond milk
- 2 tbsp raw cacao powder
- 1 tbsp peanut butter room temperature
- optional toppings: coconut flakes nibs or peanut pieces
- 1/2 ripe banana mashed
- 1 scoop chocolate protein powder i use tao nutrition
- 1/4 sp cinnamon
- Carbohydrate 2.21384062385545 g
- Cholesterol 0 mg
- Fat 2.10663656201438 g
- Fiber 1.45693127595915 g
- Protein 1.06051406224894 g
- Saturated Fat 0.324601687495703 g
- Serving Size 1 1 Serving (8g)
- Sodium 10.1140312533983 mg
- Sugar 0.756909347896308 g
- Trans Fat 0.106320093699363 g
- Calories 35 calories
In a small bowl, mix together peanut butter and banana.Mix in cacao powder, chia seeds, coconut sugar, chocolate protein powder, vanilla, cinnamon and salt until well combined.Add in almond milk & oats until they are thoroughly coated.Pour oats into tupperware or mason jars.Cover and refrigerate overnight until the oats soften and the liquid has been absorbed.This dish can be eaten cold, or microwaved for 30-60 seconds for a warm chocolaty breakfast.Top with favorite toppings and enjoy.
