Pumpkin Cranberry Oat Bars
Try this Pumpkin Cranberry Oat Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 tsp. salt
- 1 cup pumpkin puree
- 1 cup chopped cranberries
- 1/2 cup maple syrup
- 2 cups old fashioned oats
- 1 tsp. cinnamon
- 1/2 cup milk (i use non-dairy milk)
- Carbohydrate 233.086225034408 g
- Cholesterol 9.8 mg
- Fat 13.2929000001026 g
- Fiber 43.8320010280609 g
- Protein 32.7845 g
- Saturated Fat 3.34289000001846 g
- Serving Size 1 1 recipe (829g)
- Sodium 1415.76250000462 mg
- Sugar 189.254224006347 g
- Trans Fat 2.10485 g
- Calories 1148 calories
Preheat the oven to 375 degrees and grease a 9 x 9 inch baking dish.Combine the wet ingredients in a large mixing bowl.In a small bowl, stir together the oats, cinnamon, and salt. Add the oat mixture to the wet ingredients and stir to combine.Fold in the cranberries and transfer the mixture to the baking dish.Bake for 25 to 30 minutes until set.Cool on a rack and cut into 12 bars. Serve within 24 hours or freeze.
