Tortilla Soup – #glutenfree #vegan
Try this Tortilla Soup – #glutenfree #vegan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 t olive oil
- 2 cups water
- tortilla chips
- 1 avocado, sliced
- 2 t chili powder
- 1 can of diced tomatoes
- 2 t cumin
- 1 cup of diced onion
- 1 can of pinto beans drained
- 2 t soy sauce (i used bragg's)
- Carbohydrate 21.68912 g
- Cholesterol 0 mg
- Fat 20.41112 g
- Fiber 3.09439998626709 g
- Protein 2.64792 g
- Saturated Fat 2.706996 g
- Serving Size 1 1 recipe (521g)
- Sodium 150.430000016028 mg
- Sugar 18.5947200137329 g
- Trans Fat 0.990920000000003 g
- Calories 273 calories
In a soup pot, heat oil and saute onions until soft.Add tomatoes, beans, chili powder, cumin, water and soy sauce. Bring to a boil and then simmer for 10 minutes.Ladle soup into bowls, top with crushed tortilla chips and avocado.ENJOY!
